Hot Tomato Relish (Gujarati Kasundi)

1. 1

   Heat oil in a medium-size skillet over medium-high heat.

2. 2

   Add mustard and garlic.

3. 3

   Cook, stirring, until mixture starts to brown, about 4 minutes.

4. 4

   Add turmeric, cayenne, salt and tomatoes.

5. 5

   Stir and cook for 2 minutes.

6. 6

   Add vinegar and bring to a boil.

7. 7

   Reduce heat, cover, and simmer until thick, about 10 minutes.

8. 8

   Spoon into clean jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.