steamed bao

1. 1

   mix the quarter cup of water with 5 tablespoons of milk set aside.

2. 2

   in a bowl mix flour , sugar, and baking powder

3. 3

   slowly pour in stirring the milk water mixture when absorbed stir in vegetable oil and vinegar

4. 4

   if you have a mixer with kneading hooks use them when you do this or kneading knead for 10 minutes roll in a ball cover with plastic wrap put into fridge for 1 hour

5. 5

   after an hour roll into long cylinder cut into 16 equal pieces

6. 6

   roll into balls

7. 7

   roll out into flat ovals

8. 8

   lightly oil surface fold them over place on parchment paper steam 10 minutes

9. 9

   Serve with Guangzhou chicken

* Per serving · 4 servings · Values may vary.

No additional tips available.