Try this homemade Beer Cheese recipe the whole family will love. Made with cream cheese, beer, mustard and onion powder. Easy step-by-step instructions …
This Beer Cheese relies on simple, everyday ingredients such as container cheddar spread, (8 oz.) cream cheese, beer and dry mustard. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026