How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Crab Souffle?

You need 9 ingredients. The key ingredients include: 8 slices white bread, 1 1/2 lb. crab meat, 6 hard-boiled eggs, 1 tsp. dried onion flakes, and more.

Is Swedish Crab Souffle suitable as seafood?

Yes, Swedish Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swedish Crab Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Crab Souffle Recipe

Name: Swedish Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 1 1/2 lb. crab meat; 6 hard-boiled eggs; 1 tsp. dried onion flakes; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. dried parsley or fresh; 2 1/2 c. Hellmann's mayonnaise; 2 1/4 c. milk

Swedish Crab Souffle – a delicious recipe with white bread, crab meat, eggs, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices white bread
1 1/2 lb. crab meat
6 hard-boiled eggs
1 tsp. dried onion flakes
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. dried parsley or fresh
2 1/2 c. Hellmann's mayonnaise
2 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Seafood

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Swedish Crab Souffle

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