Steamed Baby Bok Choy And Broccoli

1. 1

   Cut broccoli head into florets and stems into bite sized pieces.

2. 2

   Cut the leaves off the bok choy and cut the stems into bite sized chunks.

3. 3

   Steam the broccoli and the stems of the bok choy in half a cup of boiling water for 5 minutes or until they are bright green.

4. 4

   Remove lid and boil water out.

5. 5

   Add garlic and oil and stir well.

6. 6

   Add bok choy leaves.

7. 7

   Cover pot briefly til leaves just wilt.

8. 8

   Add ginger and soy sauce.

9. 9

   Stir, then serve.

* Per serving · 4 servings · Values may vary.