Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 1/2 c. flour; 1/2 c. butter; 1 c. brown sugar; 3 c. rhubarb (raw); 1 Tbsp. flour; 1 tsp. cinnamon; 1/2 c. sugar; 1 Tbsp. water; 1/4 tsp. salt

Eats Now Editorial Team · 919 kcal · General

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Rhubarb Crunch – a delicious recipe with rolled oats, flour, butter, brown sugar, rhubarb, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. rolled oats
1/2 c. flour
1/2 c. butter
1 c. brown sugar
3 c. rhubarb (raw)
1 Tbsp. flour
1 tsp. cinnamon
1/2 c. sugar
1 Tbsp. water
1/4 tsp. salt

1
Combine the first 4 ingredients, blending in the butter with a pastry cutter.
2
Put half in bottom of pan.
3
Mix remaining ingredients; put over the flour mixture.
4
Put the other half of flour mixture on top of that.
5
Bake at 350u00b0 for 45 minutes.

919

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rolled oats, 1/2 c. flour, 1/2 c. butter, 1 c. brown sugar, and more.

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
919 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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