How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Baby Bok Choy?

You need 5 ingredients. The key ingredients include: 6 heads baby bok choy, cut in half, 1 teaspoon sesame oil, 1/4 cup dry white wine, 1 tablespoon butter, and more.

Is Steamed Baby Bok Choy suitable as general?

Yes, Steamed Baby Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Baby Bok Choy Recipe

Name: Steamed Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 heads baby bok choy, cut in half; 1 teaspoon sesame oil; 1/4 cup dry white wine; 1 tablespoon butter; Pinch of salt

Steamed Baby Bok Choy – a delicious recipe with choy, sesame oil, white wine, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 heads baby bok choy, cut in half
1 teaspoon sesame oil
1/4 cup dry white wine
1 tablespoon butter
Pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

Eats Now Editorial Team

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Steamed Baby Bok Choy

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