Steamed Asparagus with Tangerines

1. 1

   In a large skillet over high heat, bring 1 inch salted water to a boil.

2. 2

   Add asparagus in a single layer.

3. 3

   Return to boil, cover, and steam until crisp-tender, 3 to 6 minutes.

4. 4

   Using a slotted spoon, transfer to a shallow bowl or platter.

5. 5

   Scatter tangerines over asparagus and pour reserved juice on top.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.