Spicy Kale Chips

1. 1

   Preheat oven to 300.

2. 2

   Remove stems from kale and discard.

3. 3

   Tear leaves into bite sized pieces.

4. 4

   In a bowl, combine oil, salt, chipotle powder and sugar.

5. 5

   Toss kale in mixture to coat.

6. 6

   Spread kale on prepared baking sheets, ensuring that the pieces are not touching.

7. 7

   Bake in preheated oven until crisp, about 15 minutes.

8. 8

   Let cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.