Abm Cocoa Mix Dinner Rolls – a delicious recipe with milk, cream of tartar, butter, salt, cocoa, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In small sauce pan melt butter.
2
When melted remove from heat and add milk, salt , cream of tartar and cocoa mix.
3
Make sure to mix well.
4
Pour into bottom of bread machine.
5
Place flour on top.
6
Make a well and add yeast.
7
Set bread machine to dough setting.
8
When the bread machine is done.
9
Push down and remove to lightly floured surface shape dough into a log and slice down length with a sharp knife.
10
Cut the two logs width wise 8 times.
11
You should end up with 16 pieces that are roughly the same size.
12
Place onto a lightly greased baking dish or cookie sheet.
13
Cover with a tea towel and let rise 30 minutes until the dough is doubled again.
14
Bake at 350 for 20-25 minutes until golden brown.
527
kcal
Calories
12
g
Fat
97
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup milk, ⅛ teaspoon cream of tartar (1 egg may replace), 2 tablespoons butter, ¾ teaspoon salt, and more.
Yes, Abm Cocoa Mix Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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