Try this homemade Steamed Asian Greens With Oyster Mushrooms recipe the whole family will love. Made with Chinese broccoli, bok choy, vegetable stock an…
This Steamed Asian Greens With Oyster Mushrooms relies on simple, everyday ingredients such as chinese broccoli, trimmed, bok choy, halved, vegetable stock and oyster mushrooms. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026