How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Asian Greens With Oyster Mushrooms?

You need 5 ingredients. The key ingredients include: 8 oz Chinese broccoli, trimmed, 8 oz bok choy, halved, 1/2 cup vegetable stock, 2 oz oyster mushrooms, and more.

Is Steamed Asian Greens With Oyster Mushrooms suitable as seafood?

Yes, Steamed Asian Greens With Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Asian Greens With Oyster Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Asian Greens With Oyster Mushrooms Recipe

Name: Steamed Asian Greens With Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Chinese broccoli, trimmed; 8 oz bok choy, halved; 1/2 cup vegetable stock; 2 oz oyster mushrooms; 2 tbsp oyster sauce

Steamed Asian Greens With Oyster Mushrooms – a delicious recipe with Chinese broccoli, bok choy, vegetable stock, oyster mushrooms, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz Chinese broccoli, trimmed
8 oz bok choy, halved
1/2 cup vegetable stock
2 oz oyster mushrooms
2 tbsp oyster sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Seafood

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Steamed Asian Greens With Oyster Mushrooms

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