How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Scallopini?

You need 7 ingredients. The key ingredients include: 3 lb. Italian sweet sausage, 2 cans peeled tomatoes, cut in small pieces, 2 (15 oz.) cans tomato sauce, 1 large can or 1 lb. fresh mushrooms, cut in small pieces, and more.

Is Sausage Scallopini suitable as seafood?

Yes, Sausage Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sausage Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Scallopini Recipe

Name: Sausage Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. Italian sweet sausage; 2 cans peeled tomatoes, cut in small pieces; 2 (15 oz.) cans tomato sauce; 1 large can or 1 lb. fresh mushrooms, cut in small pieces; 2 large green peppers, cut in small pieces; 2 onions, chopped; salt and pepper to taste

Try this homemade Sausage Scallopini recipe the whole family will love. Made with Italian sweet sausage, tomatoes, tomato sauce and fresh mushrooms. Eas…

This Sausage Scallopini relies on simple, everyday ingredients such as italian sweet sausage, (15 oz.) cans tomato sauce, onions, chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 lb. Italian sweet sausage
2 cans peeled tomatoes, cut in small pieces
2 (15 oz.) cans tomato sauce
1 large can or 1 lb. fresh mushrooms, cut in small pieces
2 large green peppers, cut in small pieces
2 onions, chopped
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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