Steamed Apple-Date Pudding Recipe

Name: Steamed Apple-Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. pitted dates; 1/2 c. apple cider; 3/4 c. sugar; 1/2 c. butter; 4 eggs; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. ground cloves; 1 large tart apple; 3/4 c. chopped nuts

Servings: persons

8 oz. pkg. pitted dates
1/2 c. apple cider
3/4 c. sugar
1/2 c. butter
4 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1 large tart apple
3/4 c. chopped nuts

1
Peel and chop apple.
2
Set aside.
3
In blender or food processor, mix dates and apple cider until smooth.
4
Set aside. Grease and set aside a 2 1/2-quart baking pan, heatproof bowl or mold.
5
Set aside.
6
Cream butter and sugar.
7
Beat until light.
8
Add and beat in the eggs, then dry ingredients.
9
Add date mixture. Beat one minute.
10
Fold in chopped apple and nuts.
11
Spoon into prepared pan, bowl or mold.
12
Cover with aluminum foil.
13
Steam 2 1/2 to 3 hours, following standard procedure for steamed pudding. Serve warm with sauce.

1002

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. pkg. pitted dates, 1/2 c. apple cider, 3/4 c. sugar, 1/2 c. butter, and more.

Yes, Steamed Apple-Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Apple-Date Pudding

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