Steamboat Omelette Recipe

Name: Steamboat Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 16 slices sandwich bread; 8 slices boiled ham; 8 slices American cheese; 6 eggs; 1 Tbsp. Worcestershire sauce; 1/2 c. chopped onion; 3 c. milk; 1/2 tsp. each: salt and pepper; 1/2 stick butter; 1 c. crushed potato chips

Servings: persons

16 slices sandwich bread
8 slices boiled ham
8 slices American cheese
6 eggs
1 Tbsp. Worcestershire sauce
1/2 c. chopped onion
3 c. milk
1/2 tsp. each: salt and pepper
1/2 stick butter
1 c. crushed potato chips

1
Grease a 9 x 13-inch pan.
2
Place 8 slices bread in pan; top with ham and cheese.
3
Butter remaining bread and place on top of cheese.
4
Beat eggs, salt, pepper and Worcestershire sauce.
5
Add chopped onion and milk.
6
Pour over the bread.
7
Refrigerate overnight.
8
Before baking, drizzle melted butter over top and sprinkle with the chips.
9
Bake for 1 hour at 350u00b0.
10
Let set 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices sandwich bread, 8 slices boiled ham, 8 slices American cheese, 6 eggs, and more.

Yes, Steamboat Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamboat Omelette

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