Potato Cheese Pie (Derf) / Quiche Recipe

Name: Potato Cheese Pie (Derf) / Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups herbed onion potatoes (Herbed Onion Potatoes); 1 cup swiss cheese, diced; 4 large eggs; 12 heavy cream; ¼ cup romano cheese, grated; 4 drops hot pepper sauce (or more); ¼ teaspoon garlic salt; salt and pepper, to your taste; ⅓ teaspoon fresh sage; ⅓ teaspoon rosemary; ⅓ teaspoon thyme

Servings: persons

4 cups herbed onion potatoes (Herbed Onion Potatoes)
1 cup swiss cheese, diced
4 large eggs
12 heavy cream
¼ cup romano cheese, grated
4 drops hot pepper sauce (or more)
¼ teaspoon garlic salt
salt and pepper, to your taste
⅓ teaspoon fresh sage
⅓ teaspoon rosemary
⅓ teaspoon thyme

1
Spray pam in a 9 inch deep pie pan.
2
(Or butter) Set oven at 350 degrees.
3
Mix leftover potatoes and swiss cheese.
4
Place in pan.
5
In a bowl mix eggs, cream, grated cheese, pepper sauce,fresh herbs,garlic salt, salt and pepper.
6
Pour over potatoes and cheese mixture.
7
Bake for 45 minutes till nice and puffy and slightly browned.
8
Remove from oven and let set for 5-10 minutes.

1537

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups herbed onion potatoes (Herbed Onion Potatoes), 1 cup swiss cheese, diced, 4 large eggs, 12 heavy cream, and more.

Yes, Potato Cheese Pie (Derf) / Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Pie (Derf) / Quiche

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