How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Pie (Derf) / Quiche?

You need 11 ingredients. The key ingredients include: 4 cups herbed onion potatoes (Herbed Onion Potatoes), 1 cup swiss cheese, diced, 4 large eggs, 12 heavy cream, and more.

Is Potato Cheese Pie (Derf) / Quiche suitable as breakfast?

Yes, Potato Cheese Pie (Derf) / Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Pie (Derf) / Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Pie (Derf) / Quiche Recipe

Name: Potato Cheese Pie (Derf) / Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups herbed onion potatoes (Herbed Onion Potatoes); 1 cup swiss cheese, diced; 4 large eggs; 12 heavy cream; ¼ cup romano cheese, grated; 4 drops hot pepper sauce (or more); ¼ teaspoon garlic salt; salt and pepper, to your taste; ⅓ teaspoon fresh sage; ⅓ teaspoon rosemary; ⅓ teaspoon thyme

Start your day right with this Potato Cheese Pie (Derf) / Quiche recipe. Made with onion potatoes, swiss cheese, eggs and heavy cream. Easy step-by-step…

This Potato Cheese Pie (Derf) / Quiche relies on simple, everyday ingredients such as swiss cheese, diced, large eggs, heavy cream and romano cheese, grated. It comes together quickly and makes 4 servings, at about 1537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Cheese Pie (Derf) / Quiche delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

1537

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Cheese Pie (Derf) / Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions