Steamboat Omelet

Name: Steamboat Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 16 slices bread, crust removed; 8 slices Cheddar cheese; 8 eggs; 8 slices ham; 1/2 tsp. each salt, pepper, dry mustard; 1/4 c. onion, minced; 1/4 c. green pepper, chopped; 1/2 tsp. Worcestershire sauce; 2 c. milk; 1/2 c. butter, melted

Eats Now Editorial Team · Breakfast

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Steamboat Omelet – a delicious recipe with bread, Cheddar cheese, eggs, ham, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

16 slices bread, crust removed
8 slices Cheddar cheese
8 eggs
8 slices ham
1/2 tsp. each salt, pepper, dry mustard
1/4 c. onion, minced
1/4 c. green pepper, chopped
1/2 tsp. Worcestershire sauce
2 c. milk
1/2 c. butter, melted

1
Grease a 9 x 13-inch deep pan for 8 portions.
2
Place 8 slices of bread in pan.
3
Place 1 slice of ham and 1 slice of cheese on bread.
4
Top with 8 slices of bread which has the top buttered. Beat eggs, add spices, green pepper, onion, Worcestershire sauce and milk.
5
Pour over bread; you may refrigerate overnight.
6
When ready to bake, melt butter and pour over bread.
7
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices bread, crust removed, 8 slices Cheddar cheese, 8 eggs, 8 slices ham, and more.

Yes, Steamboat Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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