Steamboat Alfredo

Name: Steamboat Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. medium-size shrimp, peeled and deveined; 10 oz. sea scallops; 1/4 c. butter; 2 Tbsp. cream sherry; 1/2 c. heavy cream; 1 lb. fettuccine, cooked; 3/4 c. grated Romano and Parmesan cheese; 1 egg, beaten well; 2 cloves garlic, minced; salt and pepper to taste; parsley

Eats Now Editorial Team · 539 kcal · Seafood

Jump to Recipe

Steamboat Alfredo – a delicious recipe with shrimp, butter, cream sherry, heavy cream, fettuccine, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 oz. medium-size shrimp, peeled and deveined
10 oz. sea scallops
1/4 c. butter
2 Tbsp. cream sherry
1/2 c. heavy cream
1 lb. fettuccine, cooked
3/4 c. grated Romano and Parmesan cheese
1 egg, beaten well
2 cloves garlic, minced
salt and pepper to taste
parsley

1
Saute seafood in butter for 3 to 6 minutes until scallops turn white.
2
Add sherry and simmer for about 1 minute.
3
Add cream and bring to a slow boil, stirring constantly.
4
Add egg, garlic, salt, pepper and a bit of fresh parsley.
5
Stir in cheese until smooth. Add cooked fettuccine and toss well.
6
Garnish with lemon wedges and fresh parsley.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. medium-size shrimp, peeled and deveined, 10 oz. sea scallops, 1/4 c. butter, 2 Tbsp. cream sherry, and more.

Yes, Steamboat Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tagliatelle With Tuna, Bacon, And Mushrooms
Cajun Tuna
Lemon And Herb Crusted Tuna
Salmon Tagliatelle

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy