Paella #2

Name: Paella #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 1 1/2 c. dry white wine; 2 dried bay leaves; 2 lb. large shrimp, shelled and deveined; 1 lb. scallops, rinsed; 24 small clams in shells, scrubbed; 4 Tbsp. olive oil; 2 large onions, chopped; 4 cloves garlic, minced; 4 c. short grain white rice; 1/8 tsp. powdered saffron*; 2 pkg. frozen artichoke hearts, thawed; 3/4 c. Spanish style green olives; 1 lb. red bell peppers, chopped; 1 lb. cherry tomatoes, cut in half; 1 pkg. frozen peas, thawed; dressing (recipe to follow)

Eats Now Editorial Team · 1639 kcal · Seafood

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Paella #2 – a delicious recipe with chicken broth, white wine, bay leaves, shrimp, in shells, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. chicken broth
1 1/2 c. dry white wine
2 dried bay leaves
2 lb. large shrimp, shelled and deveined
1 lb. scallops, rinsed
24 small clams in shells, scrubbed
4 Tbsp. olive oil
2 large onions, chopped
4 cloves garlic, minced
4 c. short grain white rice
1/8 tsp. powdered saffron*
2 pkg. frozen artichoke hearts, thawed
3/4 c. Spanish style green olives
1 lb. red bell peppers, chopped
1 lb. cherry tomatoes, cut in half
1 pkg. frozen peas, thawed
dressing (recipe to follow)

1
*If threads are used, grind with mortar and pestle.

1639

kcal

Calories

Fat

213

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. chicken broth, 1 1/2 c. dry white wine, 2 dried bay leaves, 2 lb. large shrimp, shelled and deveined, and more.

Yes, Paella #2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1639 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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