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1
For the burgers: In a large bowl mix beef, egg, breadcrumbs and 2 tablespoons of teriyaki sauce together.
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2
Form 6 patties.
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3
Salt and pepper the burgers and set aside.
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4
Heat butter in a large fry pan over medium heat.
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5
Once melted add the sliced sweet onion (the small one) and saute it in the butter until translucent.
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6
Add the beer, cook and reduce until beer is almost gone.
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7
Add the mushrooms and stir fry until tender.
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8
Add the cup of teriyaki sauce and mix to combine.
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9
Keep it on low while you make the burgers.
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10
Fry the burgers on a grill pan over medium-high heat for 5-6 minutes per side or until desired doneness is reached.
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11
Then place them in the fry pan with with teriyaki mixture.
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12
Cover and let them sit while you make the onion rings.
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13
Preheat oven to 200 F. In a shallow bowl mix the tempura batter with the beer until the lumps are gone, but dont over mix.
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14
Use only as much liquid as you like.
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15
The thinner the batter the lighter and crispier the onion ring.
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16
Set the bowl of batter over a bowl filled with ice.
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17
Heat oil in a wok until hot enough that a small piece of bread will float and sizzle.
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18
Working quickly and in small batches dip onion rings into batter and completely coat.
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19
Drop them one by one into the wok.
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20
Turn when golden on one side and then remove when golden on the other.
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21
Transfer onto a paper towel lined plate.
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22
Salt immediately.
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23
Keep the plate in the oven while continuing to make the onion rings.
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24
Reheat burgers if necessary and serve on the sesame seed buns with the mushrooms, onion and teriyaki mixture.
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25
Sprinkle the top with sesame seeds.
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26
Serve with the onion rings.
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27
Oh so crazy good with a bottle of Steam Whistle beer!
