Steam Fish

Name: Steam Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Whole Fish ( Snapper); 1 Onion (Medium); 1 Tomato; 1 Sweet Pepper; 1 Glove Garlic; 1 Scoth Bonnett Pepper; 1 tsp salt (optional); 20g Hard Salted Margin; 1 Cup Chicken Broth; 1/2 tsp msg (seasoning salt); 1/2 tsp black pepper; 6 Okras (Optional); 7 Water Crackers (Optional)

Eats Now Editorial Team · 166 kcal · Seafood

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Steam Fish – a delicious recipe with Snapper, Onion, Tomato, Sweet Pepper, Garlic, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Whole Fish ( Snapper)
1 Onion (Medium)
1 Tomato
1 Sweet Pepper
1 Glove Garlic
1 Scoth Bonnett Pepper
1 tsp salt (optional)
20g Hard Salted Margin
1 Cup Chicken Broth
1/2 tsp msg (seasoning salt)
1/2 tsp black pepper
6 Okras (Optional)
7 Water Crackers (Optional)

1
Season Fish with salt, black pepper. chop: tomato,onion and sweet pepper and garlic.
2
Heat Pan, melt margarine, add onion,tomato,sweet pepper. saute until onion is cooked add chicken broth,whole pepper, msg. Let mixture simmer for 5 minutes add fish and okras. reduce heat. When fish is almost cooked add crackers if needed.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Whole Fish ( Snapper), 1 Onion (Medium), 1 Tomato, 1 Sweet Pepper, and more.

Yes, Steam Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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