Steam Cooked Italian Sea Breem Splendor in One Pot

Name: Steam Cooked Italian Sea Breem Splendor in One Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large - 2 medium-sized Sea Bream; 2 tbsp [A] Olive oil, shio-koji; 1 [A] Herbs such as thyme, oregano, dill, etc; 1 clove [A] Garlic, minced; 2 [A] Anchovy (minced); 1 dash [A] Black pepper; 1 Onion (thick slices); 3 Potato (cut into 1 cm slices); 20 [B] Cherry tomatoes (cut in half); 10 [B] Salt-pickled olives; 100 ml [B] Sake; 1/2 bpack [B] Shimeji mushrooms; 4 [B] Parsley (minced); 2 tbsp Lemon juice

Servings: persons

1 large - 2 medium-sized Sea Bream
2 tbsp [A] Olive oil, shio-koji
1 [A] Herbs such as thyme, oregano, dill, etc
1 clove [A] Garlic, minced
2 [A] Anchovy (minced)
1 dash [A] Black pepper
1 Onion (thick slices)
3 Potato (cut into 1 cm slices)
20 [B] Cherry tomatoes (cut in half)
10 [B] Salt-pickled olives
100 ml [B] Sake
1/2 bpack [B] Shimeji mushrooms
4 [B] Parsley (minced)
2 tbsp Lemon juice

1
Use a paper towel to wipe off any excess moisture from the sea bream.
2
Make cuts into the sea bream, rub in the [A] ingredients, and let marinade for at least 20 minutes.
3
Heat a little less than 1 tablespoon of olive oil in a thick pot.
4
Cook the onions on low-medium heat.
5
Once the onions have become translucent, add the potatoes.
6
Place the sea bream from Step 1 on top, then place the [B] ingredients on top of the sea bream.
7
Close with a lid and cook on medium heat.
8
Once it has come to a boil, reduce to low heat and steam cook for 20 minutes.
9
Garnish with lemon juice.
10
If you find the flavor to be a bit thin, please adjust with salt and pepper.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large - 2 medium-sized Sea Bream, 2 tbsp [A] Olive oil, shio-koji, 1 [A] Herbs such as thyme, oregano, dill, etc, 1 clove [A] Garlic, minced, and more.

Yes, Steam Cooked Italian Sea Breem Splendor in One Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!