Sugared Citrus Strips

1. 1

   Remove peel from fruit in long continuous strips; cut into 1/4 x 1 1/2-inch pieces.

2. 2

   In medium saucepan, cover peel with cold water.

3. 3

   Bring to a boil and cook until tender, pouring off water and adding fresh cold water several times; drain.

4. 4

   With spoon, remove white inner portion of peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.