Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. chopped celery; 1 medium green pepper; 1/8 c. dry onion flakes; 1 1/2 c. tomato sauce; 1 Tbsp. oregano; 1/2 tsp. basil; 1 1/2 Tbsp. parsley; 3/4 c. sliced mushrooms; 3 1/2 lb. chicken, cut up; salt and pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with celery, green pepper, onion flakes, tomato sauce, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped celery
1 medium green pepper
1/8 c. dry onion flakes
1 1/2 c. tomato sauce
1 Tbsp. oregano
1/2 tsp. basil
1 1/2 Tbsp. parsley
3/4 c. sliced mushrooms
3 1/2 lb. chicken, cut up
salt and pepper to taste

1
Cook celery, onion and pepper in small amount of oil until tender.
2
Add tomato sauce, seasonings and mushrooms.
3
Pour over chicken and bake at 350u00b0 until chicken is done, about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped celery, 1 medium green pepper, 1/8 c. dry onion flakes, 1 1/2 c. tomato sauce, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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