Grilled Onion Blossom

1. 1

   Peel onions; cut almost through each onion forming eight wedges.

2. 2

   Place each onion on square pieces of heavy aluminum foil.

3. 3

   Stir together butter, mustard, sugar and hot sauce.

4. 4

   Drizzle mixture over onions.

5. 5

   Bring up two opposite edges of each foil square and seal with double fold.

6. 6

   Fold remaining edges to completely enclose each onion leaving space for steam to build.

7. 7

   Place packets on upper grill rack.

8. 8

   Close cover and grill for 20 minutes.

9. 9

   Sprinkle with pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.