How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With Roquefort Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 4 (5 ounce) beef sirloin steaks, salt and coarsely ground black pepper to taste, and more.

Is Steaks With Roquefort Sauce suitable as meat & poultry?

Yes, Steaks With Roquefort Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steaks With Roquefort Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Roquefort Sauce Recipe

Name: Steaks With Roquefort Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 4 (5 ounce) beef sirloin steaks; salt and coarsely ground black pepper to taste; 2 tablespoons brandy; 1 cup heavy cream; 3 ounces Roquefort cheese, crumbled; Italian flat leaf parsley, for garnish

Try this homemade Steaks With Roquefort Sauce recipe the whole family will love. Made with butter, olive oil, beef sirloin steaks and salt. Easy step-by…

This Steaks With Roquefort Sauce relies on simple, everyday ingredients such as butter, olive oil, brandy and heavy cream. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
4 (5 ounce) beef sirloin steaks
salt and coarsely ground black pepper to taste
2 tablespoons brandy
1 cup heavy cream
3 ounces Roquefort cheese, crumbled
Italian flat leaf parsley, for garnish

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Quick Info

Servings
4 servings
Calories
645 kcal
Category
Meat & Poultry

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