Chicken With Lemon Butter

1. 1

   Sprinkel chicken with seasoning salt and pepper. Heat oil in large skillet over medium heat. Add chicken cook untill light brown, about 3 1/2 min. per side. Cover, reduce heat to low. cook 10 minutes or until chicken is tender. Remove chicken to serving plate: keep warm (cover with foil).

2. 2

   Discard oil from skillet. Add lemon juice; cook over low heat until juice is bubbling, about 1 min. Add butter, 1 tablespoon at a time, stirring until butter sauce thickens. Remove from heat stir in chives and dill weed. Spoon sauce over chicken and serve with green salad for side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.