Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots Recipe

Name: Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces beef round tip steaks, cut 1 inch thick (four 8oz steaks); 4 slices bacon, thick-sliced cut into 1/2-inch pieces; 1 tablespoon all-purpose flour; 1 teaspoon salt, divided; ½ teaspoon pepper, divided; 2 shallots, small and thinly sliced, separated into rings; 8 ounces shiitake mushrooms, stems removed, diced; 2 tablespoons water; ¼ cup whipping cream; ½ cup blue cheese, crumbled; ¼ cup fresh parsley leaves, finely chopped

Servings: persons

32 ounces beef round tip steaks, cut 1 inch thick (four 8oz steaks)
4 slices bacon, thick-sliced cut into 1/2-inch pieces
1 tablespoon all-purpose flour
1 teaspoon salt, divided
½ teaspoon pepper, divided
2 shallots, small and thinly sliced, separated into rings
8 ounces shiitake mushrooms, stems removed, diced
2 tablespoons water
¼ cup whipping cream
½ cup blue cheese, crumbled
¼ cup fresh parsley leaves, finely chopped

1
Cook bacon in nonstick skillet over medium heat until crisp.
2
Remove bacon with slotted spoon to paper towels, reserving 2 to 3 tablespoons drippings in skillet; set aside.
3
Meanwhile combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in small bowl.
4
Add shallots; toss to coat.
5
Heat bacon drippings over medium-high heat until hot.
6
Add shallots and cook 2 to 3 minutes or until well browned, stirring occasionally.
7
Remove from skillet with slotted spoon to paper towels; set aside.
8
Reduce heat to medium.
9
Season beef steaks evenly with remaining 1/4 teaspoon pepper.
10
Place steaks in same skillet; cook 14 to 15 minutes for medium rare doneness, turning occasionally (do not overcook).
11
Remove to serving platter; season with remaining 1/2 teaspoon salt and keep warm.
12
Add mushrooms and water to skillet then cook and stir 3 to 5 minutes or until mushrooms are tender.
13
Add cream and cook 1 to 2 minutes or until cream is almost absorbed.
14
Stir in cheese and bacon.
15
Spoon mushroom mixture over steaks and top with shallots & parsley.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 32 ounces beef round tip steaks, cut 1 inch thick (four 8oz steaks), 4 slices bacon, thick-sliced cut into 1/2-inch pieces, 1 tablespoon all-purpose flour, 1 teaspoon salt, divided, and more.

Yes, Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots

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