Peanut Chicken Stir-Fry Recipe

Name: Peanut Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Low Sodium Soy Sauce; ⅓ cups Peanut Butter Or PB2; 1 cup Fat Free Chicken Broth; 1- 1/2 Tablespoon Honey; 1 teaspoon Ground Ginger; 1 teaspoon Garlic Powder; 3 teaspoons Cornstarch; 1 pound Chicken Breasts, Cut Into Bite Size Pieces; 3 cups Broccoli Florets; 2 Red Bell Peppers, Stem And Seeds Removed Then Thinly Sliced; 1/2 cups Matchstick Carrots; Crushed Peanuts For Topping (optional)

Servings: persons

⅓ cups Low Sodium Soy Sauce
⅓ cups Peanut Butter Or PB2
1 cup Fat Free Chicken Broth
1- 1/2 Tablespoon Honey
1 teaspoon Ground Ginger
1 teaspoon Garlic Powder
3 teaspoons Cornstarch
1 pound Chicken Breasts, Cut Into Bite Size Pieces
3 cups Broccoli Florets
2 Red Bell Peppers, Stem And Seeds Removed Then Thinly Sliced
1/2 cups Matchstick Carrots
Crushed Peanuts For Topping (optional)

1
1.
2
In a medium sized bowl mix together soy sauce, PB2/peanut butter (if using PB2 prepare as directed on container beforehand), chicken broth, honey, ginger, garlic and cornstarch.
3
Set aside.
4
2.
5
In a deep skillet or wok coated in cooking spray, over medium heat, cook chicken until browned and no longer pink on all sides.
6
Remove from the skillet and set aside.
7
3.
8
Spray skillet with cooking spray again and add broccoli, red pepper and carrots.
9
Cook until softened but still bright and crisp.
10
4.
11
Add sauce mixture to the skillet (make sure to whisk just before adding) and then stir in the cooked chicken.
12
Cook for another 3-5 minutes until sauce thickens and all of the chicken and veggies are fully coated.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cups Low Sodium Soy Sauce, ⅓ cups Peanut Butter Or PB2, 1 cup Fat Free Chicken Broth, 1- 1/2 Tablespoon Honey, and more.

Yes, Peanut Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken Stir-Fry

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