Smoky Leek And Potato Soup

1. 1

   Warmed about a teaspoon of olive oil in a 3-quart pot. Add the onion, leeks and a sprinkle of salt and cook until they are softened and translucent. Add the garlic and cook for about 30 seconds longer.

2. 2

   Sprinkle on the mustard powder and flour. Stir for a minute or two to make a roux.

3. 3

   Whisk in the broth, then add the potatoes and smoked paprika. Bring to a boil, then reduce heat and simmer until the potatoes are cooked through.

4. 4

   Stir in the cream and check for seasoning. Enjoy as is, or top with a few pickled peppers.

* Per serving · 4 servings · Values may vary.

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