Steaks with Garlic Sauce

1. 1

   Seperate garlic into cloves and place in a small saucepan with enough water to cover.

2. 2

   Bring to boil and simmer 10 minutes.

3. 3

   Rinse garlic cloves in cold water until able to handle.

4. 4

   Peel and mash.

5. 5

   Season steaks with salt and pepper.

6. 6

   Fry in a skillet, or grill to your liking.

7. 7

   Meanwhile, place garlic and wine in a small saucepan.

8. 8

   Boil until wine is reduced to 3 to 4 tablespoons.

9. 9

   Remove from heat.

10. 10

    Whisk in butter a few pieces at a time until thickened.

11. 11

    If sauce seperates, whisk in a little water.

12. 12

    Serve over steaks, or on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.