Fried Broccoli

1. 1

   In a frying pan heat olive oil.

2. 2

   Put in a pinch of rosemary and saute until the scent gets very pungent.

3. 3

   Add broccoli and a couple of dashes of white pepper (2-4).

4. 4

   Saute until the broccoli gets very green but looks crunchy/cooked.

5. 5

   Lastly, toss in bread crumbs a bit at a time while still sauteing.

6. 6

   The crumbs will start to stick into the broccoli.

7. 7

   Once all or most of the crumbs are in the broccoli, saute for 1 or 2 minutes longer to brown.

8. 8

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.