How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With French Onion Sauce?

You need 11 ingredients. The key ingredients include: 2 beef tenderloin steaks (4 ounces each), 1/2 teaspoon dried thyme, 1/4 teaspoon pepper, Dash garlic powder, and more.

Is Steaks With French Onion Sauce suitable as meat & poultry?

Yes, Steaks With French Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steaks With French Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With French Onion Sauce Recipe

Name: Steaks With French Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks (4 ounces each); 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; Dash garlic powder; 2 teaspoons butter, divided; 1/4 pound small fresh mushrooms, halved; 1 medium onion, thinly sliced; 1/4 cup dry red wine or beef broth; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 2/3 cup water; 2 slices French bread (1 inch thick), toasted

Try this homemade Steaks With French Onion Sauce recipe the whole family will love. Made with beef tenderloin, thyme, pepper and garlic. Easy step-by-st…

This Steaks With French Onion Sauce relies on simple, everyday ingredients such as dried thyme, pepper, garlic powder and butter, divided. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steaks With French Onion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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