Hawaiian Stuffed Chicken Breasts Recipe

Name: Hawaiian Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4-ounce) can crushed pineapple; 6 skinned and boned chicken breast halves; 2 tablespoons margarine; 1/2 medium-size green bell pepper, chopped; 1/2 medium-size red bell pepper, chopped; 2/3 cup hot water; 1 (6-ounce) package chicken-flavored stuffing mix; 2 tablespoons brown sugar; 2 tablespoons white vinegar; 1 tablespoon grated fresh ginger

Servings: persons

1
Drain pineapple, reserving juice. Set aside.
2
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
3
Melt margarine in a large nonstick skillet over medium-high heat; add chopped bell peppers, and saute 5 minutes or until tender.
4
Stir in 2/3 cup hot water and seasoning packet from stuffing mix. Stir in stuffing mix and pineapple. Spoon about 1/2 cup stuffing mixture onto each chicken breast; roll up, securing with wooden picks, and place into a lightly greased 11- x 7-inch baking dish.
5
Stir together reserved pineapple juice, brown sugar, vinegar,and grated ginger; drizzle evenly over chicken.
6
Bake at 400u00b0 for 25 to 30 minutes or until done.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 1/4-ounce) can crushed pineapple, 6 skinned and boned chicken breast halves, 2 tablespoons margarine, 1/2 medium-size green bell pepper, chopped, and more.

Yes, Hawaiian Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions