Steaks With Cilantro Aioli Recipe

Name: Steaks With Cilantro Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None beef sirloin steaks (about 6 oz each); 1/2 cup mayonnaise; 1/4 cup coarsely chopped cilantro; 2 cloves garlic, crushed; 3 tsp lemon juice; 4 oz baby spinach leaves; 1 small red pepper, chopped; 1 can (15 oz) chickpeas, drained and rinsed; 1/2 medium red onion, thinly sliced; 1 tbsp vegetable or olive oil

Servings: persons

4 None beef sirloin steaks (about 6 oz each)
1/2 cup mayonnaise
1/4 cup coarsely chopped cilantro
2 cloves garlic, crushed
3 tsp lemon juice
4 oz baby spinach leaves
1 small red pepper, chopped
1 can (15 oz) chickpeas, drained and rinsed
1/2 medium red onion, thinly sliced
1 tbsp vegetable or olive oil

1
Heat a grill pan on medium-high heat or preheat the grill to medium. Cook the beef for 4 mins each side for medium, or until cooked to desired doneness. Transfer to a heatproof plate. Let stand, loosely covered with foil, for 5 mins.
2
For the cilantro aioli, whisk the mayonnaise, cilantro, garlic, 1 tsp of the lemon juice and 1 tbsp water in a medium bowl.
3
Combine the spinach, pepper, chickpeas, onion in a large bowl. Whisk the oil and remaining 2 tsp lemon juice. Drizzle over the salad and toss to combine. Spoon the salad onto plates. Serve the steak with salad, topped with cilantro aioli.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None beef sirloin steaks (about 6 oz each), 1/2 cup mayonnaise, 1/4 cup coarsely chopped cilantro, 2 cloves garlic, crushed, and more.

Yes, Steaks With Cilantro Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Cilantro Aioli

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