Italian Sausage and Pepperoni Pizza Recipe

Name: Italian Sausage and Pepperoni Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Link Sweet Italian Sausage, Casing Removed; 1 whole Pizza Crust (store Bought Or Your Favorite Recipe); 1/2 cups Tomato Sauce (see My Recipe, Use Your Own Or Buy Pre-made); 1/4 teaspoons Dried Oregano; 1/4 teaspoons Dried Thyme; 1/4 teaspoons Dried Basil; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 6 ounces, weight Fresh Mozzarella Cheese, Thinly Sliced; 1 whole (Boar

Servings: persons

1
Preheat your oven to 400 degrees F.
2
**For my tomato sauce and homemade pizza dough recipes, click on the related link.
3
Heat a non-stick skillet to medium-high heat.
4
Cook Italian sausage until well-browned, making sure to break into bite-size pieces.
5
Once browned, allow to cool.
6
Set aside for later.
7
Spread the tomato sauce over the pizza dough, leaving about 1/2 inch around the outside edge for the crust.
8
Sprinkle sauce with oregano, basil, thyme, salt and pepper.
9
Spread the mozzarella slices evenly across the pizza.
10
Arrange the crumbled sweet Italian sausage and pepperoni slices over the mozzarella.
11
Place the pizza into the oven and bake for 8 to 10 minutes or until the crust edges are golden and the cheese is melted.
12
After taking the pizza out of the oven, allow it to cool for a few minutes so that the cheese has time to set.
13
Slice pizza and serve.
14
Enjoy!

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Link Sweet Italian Sausage, Casing Removed, 1 whole Pizza Crust (store Bought Or Your Favorite Recipe), 1/2 cups Tomato Sauce (see My Recipe, Use Your Own Or Buy Pre-made), 1/4 teaspoons Dried Oregano, and more.

Yes, Italian Sausage and Pepperoni Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage and Pepperoni Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions