How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 (14 3/4 ounce) can cream-style corn, 2 cups evaporated milk, 1 (10 1/2 ounce) can cream of potato soup, 2 tablespoons onion flakes, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (14 3/4 ounce) can cream-style corn; 2 cups evaporated milk; 1 (10 1/2 ounce) can cream of potato soup; 2 tablespoons onion flakes; 3 ½ cups milk; salt and pepper; chives

Corn Chowder – a delicious recipe with cream-style, milk, cream of potato soup, onion flakes, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 3/4 ounce) can cream-style corn
2 cups evaporated milk
1 (10 1/2 ounce) can cream of potato soup
2 tablespoons onion flakes
3 ½ cups milk
salt and pepper
chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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