How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks with Blue Cheese and Toasted Walnut Butter?

You need 5 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, room temperature, 1/4 cup crumbled blue cheese (about 1 ounce), 3 tablespoons chopped toasted walnuts, 1 tablespoon olive oil, and more.

Is Steaks with Blue Cheese and Toasted Walnut Butter suitable as general?

Yes, Steaks with Blue Cheese and Toasted Walnut Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Steaks with Blue Cheese and Toasted Walnut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks with Blue Cheese and Toasted Walnut Butter Recipe

Name: Steaks with Blue Cheese and Toasted Walnut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter, room temperature; 1/4 cup crumbled blue cheese (about 1 ounce); 3 tablespoons chopped toasted walnuts; 1 tablespoon olive oil; 4 3/4-inch-thick rib-eye steaks

Steaks with Blue Cheese and Toasted Walnut Butter – a delicious recipe with butter, blue cheese, walnuts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup (1/2 stick) butter, room temperature
1/4 cup crumbled blue cheese (about 1 ounce)
3 tablespoons chopped toasted walnuts
1 tablespoon olive oil
4 3/4-inch-thick rib-eye steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
General

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Steaks with Blue Cheese and Toasted Walnut Butter

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