Steaks Polynesian Recipe

Name: Steaks Polynesian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 frozen cube steaks; 1/4 c. chopped onions; 1 can (1 lb. 14 oz.) sliced pineapple; 3 Tbsp. brown sugar; 2 Tbsp. cornstarch; 1 tsp. ginger; 1/2 c. cold water; 2 Tbsp. butter or margarine; 1 green pepper cut in strips; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. soy sauce

Servings: persons

6 frozen cube steaks
1/4 c. chopped onions
1 can (1 lb. 14 oz.) sliced pineapple
3 Tbsp. brown sugar
2 Tbsp. cornstarch
1 tsp. ginger
1/2 c. cold water
2 Tbsp. butter or margarine
1 green pepper cut in strips
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. soy sauce

1
Brown steaks quickly in butter in large skillet.
2
Add onions, peppers, salt and pepper.
3
Brown lightly.
4
Add pineapple including juice, soy sauce, brown sugar and ginger.
5
Heat.
6
Blend cornstarch and water into a smooth paste.
7
Remove meat, pineapple and pepper strips.
8
Stir cornstarch into liquid in skillet, stirring constantly until sauce thickens and clears.
9
Return meat, pineapple and peppers to skillet.
10
Serve with hot rice.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 frozen cube steaks, 1/4 c. chopped onions, 1 can (1 lb. 14 oz.) sliced pineapple, 3 Tbsp. brown sugar, and more.

Yes, Steaks Polynesian falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks Polynesian

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