Two Bean - Beef Bake

Name: Two Bean - Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen lima beans; 1 lb. ground beef; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 2 (1 lb.) cans pork and beans; 1 (6 oz.) can tomato paste; 1 c. water; 1 Tbsp. chili powder; 1/2 tsp. salt; tortilla chips

Eats Now Editorial Team · 414 kcal · Soups & Stews

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Two Bean - Beef Bake – a delicious recipe with frozen lima beans, ground beef, celery, green pepper, onion, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen lima beans
1 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
2 (1 lb.) cans pork and beans
1 (6 oz.) can tomato paste
1 c. water
1 Tbsp. chili powder
1/2 tsp. salt
tortilla chips

1
Cook limas until almost tender.
2
Drain.
3
Brown meat in skillet.
4
Add celery, peppers and onions.
5
Cook until well done. Stir in limas, pork and beans, tomato paste, water, chili powder and salt.
6
Pour into a 2-quart casserole dish.
7
Bake at 350u00b0 for 30 minutes.
8
Garnish with border of chips.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen lima beans, 1 lb. ground beef, 1/2 c. chopped celery, 1/2 c. chopped green pepper, and more.

Yes, Two Bean - Beef Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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