Steakhouse quality pork loin chops

1. 1

   Wipe chops & cut through fat & barely into flesh in about 1 inch segments.

2. 2

   This will prevent the edge from curling.

3. 3

   Sprinkle lightly with salt on both sides & place on wire rack over a rimmed baking sheet.

4. 4

   I use a broiler pan with a wire rack.

5. 5

   Let sit at room temperature for 30 minutes.

6. 6

   Preheat oven to 275.

7. 7

   Grind pepper onto both sides of chops & place in oven for 20 minutes.

8. 8

   Heat a heavy skillet, I like black iron, with about a teaspoon of olive oil until it shimmers & barely begins to smoke.

9. 9

   Using tongs put the chops in the skillet & cook 2 minutes on each side.

10. 10

    Lift the chops so oil gets under them.

11. 11

    Stand the chops on their sides to cook the edges.

12. 12

    This will take about a minute.

13. 13

    Use the tongs to control this process.

14. 14

    Plate & serve.

15. 15

    I like to serve them on top of rice or a piece of toast to get all the juice.

16. 16

    A dash of soy sauce is the only addition for my personal taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.