Simple Chicken Casserole

1. 1

   Boil chicken until tender.

2. 2

   Remove all bones and skin.

3. 3

   Cut chicken into desired size pieces.

4. 4

   Spread evenly on bottom of a 10 x 10 x 20-inch casserole dish.

5. 5

   Mix 3/4 of the dressing mix with chicken broth, celery soup, milk, celery, celery salt and curry powder if used.

6. 6

   Pour this mixture over the chicken in the dish, then sprinkle the remaining 1/4 of the stuffing mix over the top. Take some of the chicken broth and pour around the edges of the casserole.

7. 7

   This helps keep the casserole from sticking.

8. 8

   If desired, sprinkle melted butter over the top of the casserole. Bake, uncovered, for 20 to 30 minutes at 325u00b0 or brown on top to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.