Steakhouse Potato & Turkey Soup #A1 Recipe

Name: Steakhouse Potato & Turkey Soup #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 tablespoons prepared mustard; 3 tablespoons A.1. Original Sauce; 2 tablespoons vegetable oil; 3 large russet potatoes, cubed; ½ cup chopped onion; 1 garlic clove, minced; 2 cups grape tomatoes; 1 teaspoon vegetable oil; ½ teaspoon salt; 3 cups water; 1 cup heavy cream; 2 teaspoons salt; 1 teaspoon black pepper; ½ cup grated parmesan cheese; 3 tablespoons A.1. Original Sauce; ¾ cup shredded cheese

Servings: persons

1 lb ground turkey
2 tablespoons prepared mustard
3 tablespoons A.1. Original Sauce
2 tablespoons vegetable oil
3 large russet potatoes, cubed
½ cup chopped onion
1 garlic clove, minced
2 cups grape tomatoes
1 teaspoon vegetable oil
½ teaspoon salt
3 cups water
1 cup heavy cream
2 teaspoons salt
1 teaspoon black pepper
½ cup grated parmesan cheese
3 tablespoons A.1. Original Sauce
¾ cup shredded cheese

1
In a small bowl, combine tomatoes, 1 tsp vegetable oil, and 1/2 tsp salt.
2
Place on a cookie sheet and broil for 5 minutes.
3
Remove from heat and rest.
4
In a large bowl, combine turkey, prepared mustard, and 3 TBSP A1.
5
In a large soup pot, brown turkey in 2 TBSP vegetable oil Add onions and garlic.
6
Sautee for 5 minutes.
7
Add potatoes and water.
8
Bring to a boil.
9
Add cream, salt, pepper, tomatoes, and A1 Steak Sauce.
10
Reduce heat to medium-low and simmer until potatoes are fork tender.
11
Add fresh spinach and parmesan cheese.
12
Continue cooking for an additional 5 minutes.
13
Remove from heat.
14
Add shredded cheese before serving.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground turkey, 2 tablespoons prepared mustard, 3 tablespoons A.1. Original Sauce, 2 tablespoons vegetable oil, and more.

Yes, Steakhouse Potato & Turkey Soup #A1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse Potato & Turkey Soup #A1

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