How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 6 ingredients. The key ingredients include: 1/4 c. butter, 1/4 to 1/2 finely chopped scallions, 1/2 tsp. finely chopped garlic, 1/2 c. very thin egg noodles, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 to 1/2 finely chopped scallions; 1/2 tsp. finely chopped garlic; 1/2 c. very thin egg noodles; 1 c. raw rice; 2 c. chicken broth (more than 1 can)

Rice Pilaf – a delicious recipe with butter, scallions, garlic, egg noodles, rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1/4 to 1/2 finely chopped scallions
1/2 tsp. finely chopped garlic
1/2 c. very thin egg noodles
1 c. raw rice
2 c. chicken broth (more than 1 can)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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