Steakhouse Mushrooms Recipe

Name: Steakhouse Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Button Mushrooms, Medium Size, Cleaned; 2 Tablespoons Canola Oil; 3 cloves Garlic, Chopped In Half, Smashed; 2 Tablespoons Shallot, Minced; 2 Tablespoons Capers; 1 Tablespoon Soy Sauce; 1/2 teaspoons Worcestershire Sauce; 1 pinch Salt; 1 teaspoon Cracked Black Pepper; 4 Tablespoons Unsalted Butter, Cubed

Servings: persons

16 ounces, weight Button Mushrooms, Medium Size, Cleaned
2 Tablespoons Canola Oil
3 cloves Garlic, Chopped In Half, Smashed
2 Tablespoons Shallot, Minced
2 Tablespoons Capers
1 Tablespoon Soy Sauce
1/2 teaspoons Worcestershire Sauce
1 pinch Salt
1 teaspoon Cracked Black Pepper
4 Tablespoons Unsalted Butter, Cubed

1
Add the mushrooms to a large mixing bowl. Add in the oil, garlic, shallots, capers, soy sauce, Worcestershire sauce, salt, and pepper. Give a good mix. Toss in the cubed butter. Set aside.
2
Preheat your oven to 425u00b0F. Add the mixture to a medium-sized casserole dish, and cover with aluminum foil. Place in the preheated oven and cook for about 40 minutes. About 20 minutes in, remove, and give a good stir. Cover, and finish cooking.
3
When these are done cooking, you will notice they shrink in size a bit and are residing in a pool of deliciousness. Serve over grilled steaks, or heck, place them in a bowl, get a toothpick or two, and dig in. These are also awesome if you have any leftovers to be used in an omelet, or served with a bit of rustic bread.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, weight Button Mushrooms, Medium Size, Cleaned, 2 Tablespoons Canola Oil, 3 cloves Garlic, Chopped In Half, Smashed, 2 Tablespoons Shallot, Minced, and more.

Yes, Steakhouse Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse Mushrooms

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