Steakhouse Mushroom Burger Recipe

Name: Steakhouse Mushroom Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. fresh mushrooms, sliced; 1-1/2 qt. onions, sliced, separated into rings Safeway 1 lb For $1.49 thru 02/09; 1-1/2 cups butter; 24 each ground sirloin beef patties (5 oz. each); to taste salt and pepper; 24 slices Cheddar cheese, cut into 1/2 oz. slices Target 2 For $5.00 thru 02/06; 24 each Brioche hamburger buns, split, toasted; 3 cups A.1. Gourmet Sauce, Dijon Roasted Garlic; 24 each leaf lettuce; 8 each tomatoes, each cut into 6 thin slices King Sooper's 1 lb For $0.99 thru 02/09

Servings: persons

1
Saute mushrooms and onions in butter in large skillet on medium heat 3 to 5 min.
2
or until tender.
3
Remove from heat; cover and keep warm.
4
For each serving: Season 1 meat patty with salt and pepper.
5
Grill on medium-high heat 2 to 3 min.
6
on each side or until medium (160 degrees F), or desired doneness.
7
Top with 1 cheese slice.
8
Grill an additional 30 sec.
9
or until cheese begins to melt.
10
Spread cut surfaces of bun evenly with 2 Tbsp.
11
of the garlic sauce.
12
Place burger on bottom half of bun; top with about 3 Tbsp.
13
(1 oz.)
14
of the onion mixture.
15
Cover with top of bun.
16
Garnish plate with 1 lettuce leaf and 2 tomato slices.

3791

kcal

Calories

242

Fat

102

Carbs

323

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 qt. fresh mushrooms, sliced, 1-1/2 qt. onions, sliced, separated into rings Safeway 1 lb For $1.49 thru 02/09, 1-1/2 cups butter, 24 each ground sirloin beef patties (5 oz. each), and more.

Yes, Steakhouse Mushroom Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steakhouse Mushroom Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions