How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Italiano?

You need 12 ingredients. The key ingredients include: 1/4 c. onion, finely chopped, 2 Tbsp. butter or margarine, 1/2 c. herb seasoned stuffing, 1/2 c. beef bouillon, and more.

Is Meat Loaf Italiano suitable as meat & poultry?

Yes, Meat Loaf Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Italiano Recipe

Name: Meat Loaf Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onion, finely chopped; 2 Tbsp. butter or margarine; 1/2 c. herb seasoned stuffing; 1/2 c. beef bouillon; 1 lb. ground chuck; 1 Tbsp. parsley, chopped; 3 Tbsp. Parmesan cheese, grated; 1 egg, slightly beaten; 1 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) can tomato sauce; 1 tsp. oregano

Meat Loaf Italiano

Eats Now Editorial Team · 225 kcal · Meat & Poultry

Meat Loaf Italiano – a delicious recipe with onion, butter, herb seasoned stuffing, beef bouillon, ground chuck, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meat Loaf Italiano

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