Pizza Casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. thin spaghetti; 1 stick margarine; 3/4 c. chopped onion; 1 lb. sausage; 1 large jar Ragu chunky garden style spaghetti sauce; olives, halved; 1 c. shredded Mozzarella cheese; 1 c. shredded Cheddar cheese; 1 c. shredded Swiss cheese; 1 pkg. sliced pepperoni

Eats Now Editorial Team · 684 kcal · Pasta & Noodles

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Pizza Casserole – a delicious recipe with thin spaghetti, margarine, onion, sausage, sauce, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (7 oz.) pkg. thin spaghetti
1 stick margarine
3/4 c. chopped onion
1 lb. sausage
1 large jar Ragu chunky garden style spaghetti sauce
olives, halved
1 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
1 pkg. sliced pepperoni

1
Cook spaghetti according to package.
2
Brown sausage and drain. Melt margarine and onion (I do this in microwave for 2 to 3 minutes).
3
Drain spaghetti and onion-margarine mixture in 13 x 9-inch baking dish.
4
Layer sausage, Ragu sauce, shredded Mozzarella, Swiss and Cheddar cheese.
5
Top with pepperoni and olives.
6
Bake at 350u00b0 for 30 minutes.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 oz.) pkg. thin spaghetti, 1 stick margarine, 3/4 c. chopped onion, 1 lb. sausage, and more.

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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