How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole II?

You need 7 ingredients. The key ingredients include: 8 large vidalia onions, peeled and sliced, 1 (16 ounce) package buttery crackers (Ritz or store brand), 1 lb roll of pork sausage, cooked and crumbled, 1 (10 1/4 ounce) can condensed cream of mushroom soup, and more.

Is Vidalia Onion Casserole II suitable as meat & poultry?

Yes, Vidalia Onion Casserole II falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole II Recipe

Name: Vidalia Onion Casserole II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large vidalia onions, peeled and sliced; 1 (16 ounce) package buttery crackers (Ritz or store brand); 1 lb roll of pork sausage, cooked and crumbled; 1 (10 1/4 ounce) can condensed cream of mushroom soup; ½ cup water; 1 teaspoon seasoning salt; 1 cup cheddar cheese, shredded

Vidalia Onion Casserole II – a delicious recipe with vidalia onions, buttery crackers, roll of pork sausage, condensed cream, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 large vidalia onions, peeled and sliced
1 (16 ounce) package buttery crackers (Ritz or store brand)
1 lb roll of pork sausage, cooked and crumbled
1 (10 1/4 ounce) can condensed cream of mushroom soup
½ cup water
1 teaspoon seasoning salt
1 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

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Vidalia Onion Casserole II

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