Steakhouse Kebabs Recipe Recipe

Name: Steakhouse Kebabs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup Worcestershire sauce; 3 tablespoons soy sauce; 1 tablespoon freshly squeezed lemon juice from 1 lemon; 1 tablespoon Dijon mustard; 1 tablespoon minced garlic (about 3 medium cloves); 2 teaspoons dark brown sugar; 2 teaspoons freshly ground black pepper; 1 1/2 pounds beef sirloin tips, cut into 1 1/2-inch cubes; 8 ounces cremini mushrooms, cleaned and halved; 1 large red onion, sliced into 1 1/2-inch cubes (about 3 onion layers each)

Servings: persons

1/4 cup extra-virgin olive oil
1/4 cup Worcestershire sauce
3 tablespoons soy sauce
1 tablespoon freshly squeezed lemon juice from 1 lemon
1 tablespoon Dijon mustard
1 tablespoon minced garlic (about 3 medium cloves)
2 teaspoons dark brown sugar
2 teaspoons freshly ground black pepper
1 1/2 pounds beef sirloin tips, cut into 1 1/2-inch cubes
8 ounces cremini mushrooms, cleaned and halved
1 large red onion, sliced into 1 1/2-inch cubes (about 3 onion layers each)

1
Whisk together oil, Worcestershire, soy sauce, lemon juice, mustard, garlic, brown sugar, and black pepper in a small bowl. Place beef cubes and mushrooms in a large resealable plastic bag. Add marinade and seal bag, pressing out as much air as possible. Marinate, refrigerated, for at least 1 and up to 5 hours.
2
Thread beef onto skewers, alternating with mushrooms and onions.
3
When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Grill skewers until beef is well seared on all sides and center of beef registers between 125-130u00b0F on an instant read thermometer, about 3 minutes per side. Transfer skewers to platter and let rest for 5 minutes. Serve immediately.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/4 cup Worcestershire sauce, 3 tablespoons soy sauce, 1 tablespoon freshly squeezed lemon juice from 1 lemon, and more.

Yes, Steakhouse Kebabs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse Kebabs Recipe

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