Bulgogi Recipe – Eats Now

Name: Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs beef loin steaks, tip, thin sliced (Or any parts for grilling); 3 green onions, sliced in a bias; 4 button mushrooms, sliced; 12 onion, thinly sliced; ¼ cup soy sauce; ¼ cup sugar; ¼ cup water; 2 tablespoons sesame oil; 2 teaspoons pepper; 1 teaspoon sesame seeds; 1 -2 tablespoon minced garlic; 1 tablespoon ginger juice; 12 onion, grind in a food processor

Servings: persons

2 lbs beef loin steaks, tip, thin sliced (Or any parts for grilling)
3 green onions, sliced in a bias
4 button mushrooms, sliced
12 onion, thinly sliced
¼ cup soy sauce
¼ cup sugar
¼ cup water
2 tablespoons sesame oil
2 teaspoons pepper
1 teaspoon sesame seeds
1 -2 tablespoon minced garlic
1 tablespoon ginger juice
12 onion, grind in a food processor

1
Have sliced beef very thin.
2
Combine all ingredients in a big bowl.
3
Marinade beef and vegetables for at least 30 minutes.
4
1-2 hours is the best, after more than several hours it will taste too salty.
5
Grill the beef.
6
Serve with rice.
7
Tips: Important tip is to use same amount of soy sauce and sugar.
8
If you do this a day ahead, reduce soy sauce.
9
And don't forget to put it in a refrigerator.
10
Ask a butcher to slice the beef very thinly.
11
Traditionally, bul go ki made with very thin slice of beef.
12
But store bought beef, rather thick slice works as well.
13
Or there's a sliced beef just for bul go ki in a Korean grocery.
14
You can grill this on a table top, with a shallow pan.
15
Grill with medium high heat and have the juice of beef and vegetables on rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs beef loin steaks, tip, thin sliced (Or any parts for grilling), 3 green onions, sliced in a bias, 4 button mushrooms, sliced, 12 onion, thinly sliced, and more.

Yes, Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi

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